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Dining Guide

The Pit Room

Photograph by Jody Horton

The Pit Room is still in its early phases. They plan to add dinner hours soon, and the menu will continue to grow. Look for some of the items next door at Jackson’s Watering Hole, which Sambrooks also owns. You might remember that name as the bar where Pappa Charlie’s Barbecue trailer was once set up. When Pappa Charlie’s left for his new brick-and-mortar near downtown, this neighborhood lost a great option for smoked meat. Now, with the Pit Room, the neighborhood and Houston has one more great barbecue destination.

City: Houston

Cuisine:

Method: Post oak in an offset smoker

Pitmaster: Bramwell Tripp

Rating: ★★★★

Address: 1201 Richmond Ave., Houston, TX, 77006

Hours: Open 7 days 11-9

Phone: (281) 888-1929

Website: www.thepitroombbq.com

Year Opened: 2016

Last updated: September 25, 2016

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