Dining Guide

The Royale

It’s a meat lover’s paradise here, with choices for patties including bison, wagyu, and turkey (served on a slightly toasted fluffy wheat bun with a velvety-smooth combination of tart cranberry relish, sweet potato aioli, and creamy spinach). Alternative offerings include a veggie burger and burgers made with salmon, lobster, and shrimp (served with a tantalizing curry aioli and lemon zest on a potato bun). The burgers are on the small side, but that leaves plenty of room for tempura-style onion rings, a poutine (queso, classic, or lobster), or a handmade shake.