Dining Guide

The Tavern

Along with the significant renovation of Felipe Armenta’s OG Cowtown restaurant comes a menu update we found to be on par with the fashionable new setting. Chunky guacamole was accompanied by a pimento cheese queso, both scooped with perfectly crisp tortilla chips. Grilled artichoke hearts bore a charred-wood flavor, balanced by a perky herbed aioli. The hefty double-rib pork chop with a peppery crust was still juicy at the center, accompanied by rough-chop sautéed spinach and fluffy mashed potatoes.