Dining Guide

CLOSED – The Wooden Spoke

The rest of the meats need some work to get to the same level as the brisket. A link of jalapeño sausage was smoky and flavorful, but dry. These links will be familiar to anyone who enjoyed them at Snow’s BBQ in Lexington. They share a supplier in Hildebrandt Meat Market in Lexington, and both smoke the raw links. A quarter chicken had great smoke and was plenty juicy, but the skin was flabby and the leg couldn’t be separated from the thigh without considerable effort.