Dining Guide

TJ’s Seafood

Definitely a fave with the locals, this long, narrow room clad in soothing gray and cream offers a pleasant respite for the lunch hour. We couldn’t resist the ceviche, a generous bowl of Costa Rican mahimahi with cilantro, fried corn, and a shot of jalapeño for extra kick. Creamy bacon grits had an unusually gritty texture but were tasty nonetheless.