Tropical cocktails and pu-pu platters are in short supply in El Paso, but this fantastic spot downtown will make you feel as though you’ve left West Texas far behind. Order this to go: Transform your kitchen counter into a glorious Hawaiian luau with fat hand-battered coconut shrimp, pork belly bao, and a giant poke bowl filled with yellow fin tuna (vegetarians can substitute with crispy tofu). Beverages can also be packed to go, and the daiquiri with rum, hibiscus, and lime is light and perfect. Pro tip: Curbside pickup is easy but easier after 6, as you no longer need to fill the parking meter.
Note: Review reflects COVID-19 protocols in place at the time of visit.