Squeezed into the booming west side, this El Paso transplant is right at home serving creative burgers amid Southwestern chic. You’ll wait for even a small table, so grab one of many craft beers or cocktails to pair with a juicy, smash-style griddled burger. For the adventurous, the Fiery Green Chile Cheeseburger, piled high with fried onions, cheese, and a whole fried pepper, is a must. A side of fries tossed with Tajín seasoning is a natural complement. For a different kind of weird, try the Toreado Mac & Cheese Burger (just plan to take half of it home). If you can linger, have the house mule, a flavorful mix of reposado tequila, ancho liqueur, and ginger beer.