Toro Kitchen & Bar
At this second location, in downtown’s St. Paul Square, you’ll find a space that’s charming, warm, and full of character. We began with tender grilled pulpo a la gallega (seasoned with paprika and served atop poached potatoes) and a layered mango and beet salad with panela cheese and a drizzle of avocado-cilantro cream. Next, an unusual paella, arroz con costra, a satisfying platter of rice rich with morcilla sausage, spicy Spanish chorizo, and pork belly, then topped with a crust (costra) of egg. Dine here on first Saturdays and a flamenco show adds to the adventure (reservations strongly recommended).
City: San Antonio