Dining Guide

Trattoria Bella Sera

Daily specials augment a fine menu that feels straight out of Verona. Try the comforting polenta accented with a melty Gorgonzola, then choose a pasta dish from the extensive list or create your own: ours combined fresh linguine with Portofino sauce (like a pesto), artichokes, and house-made salsiccia (which the chef sells by the foot for takeout). The frutti di mare risotto is worth the wait, a medley of calamari, shrimp, and clams mixed in with the creamy Arborio.