The Table offers globetrotters missing international flavors a shot at a credible experience at home. Expect satisfying renditions of Italian, Indian, Japanese, Chinese, Latin, and Middle Eastern dishes, to eat at the partially open-air restaurant or to pick up. Order this to go: Good options include very fresh raw tuna lined up on beds of chewy sushi rice and spiked with peppers and ginger; fab steamed vegetable dumplings with shiitakes, chiles, and soy touched with garlic and cilantro; spicy cumin lamb served with dry-fried (and overly salty) green beans; crab filled samosas with a flaky curried pastry and luscious mango chutney; and the truffled Margherita flatbread (which will crisp up, if necessary, in the oven). Pro tip: Order online or by phone; a valet will direct you at pickup.
Note: Review reflects COVID-19 protocols in place at the time of visit.
Cuisine: New American