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Dining Guide

Triple J’s Smokehouse

The sliced brisket wasn’t noteworthy, but a peppery sausage link from Yoakum Packing was juicy with good smoke. Still, the cased meat you’ll come back for is the smoked boudin. They have this mix made for them locally and a spicy or regular version is available. The flavor was fantastic from the filling melding with the smoky casings. Unlike boiled or steamed boudin whose casings are too tough to eat, these had been crisped nicely in the smoker.

City: Houston

Cuisine:

Method: Oak in a wood-fired rotisserie

Pitmaster: Jarrett Scales

Rating: ★★★

Address: 6715 Homestead Rd., Houston, TX, 77028

Hours: Tues-Thur 12-6, F-Sat 12-9

Phone: (713) 635-6381

Website: triplejsmokehouse.com

Year Opened: 1994 (current location 2005)

Last updated: December 3, 2014

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