This elegant two-story spot has some of the best seafood in town. Wickedly decadent was a small bowl of lobster bisque; it was like eating a bowl of savory whipped cream with good-sized pieces of lobster accented with a dollop of zingy fresh horseradish and goat cheese. Succulent broiled Scottish salmon came artfully draped across asparagus spears. As for dessert, let’s just say that a four-layer piece of carrot cake (certainly big enough to share) was made mind-blowing with the addition of Tuaca butter sauce and spiced pecans. Love that faux alabaster bar on the first floor.