Ask co-owners Rudy and Miriam Kiapeta about their success in transitioning their catering business into a thriving Italian bistro and they’ll tell you the secret ingredient is love. We felt instantly twitterpated by the casual atmosphere and the friendly service. We began our lovely experience with the eggplant Parmesan bruschetta and moved on to the country-style lasagna, which featured Tuscan-style pork, bolognese sauce, béchamel, and a generous blend of mozzarella and Parmesan. We enjoyed chatting with Rudy as he made his way from table to table.