Dining Guide

Tutu’s Burgers

A bar and nightly live music keep things hopping at this east-side burger joint. Burgers are large enough to share, and the never-frozen, ground-fresh-daily beef and lamb are the best-flavored meat in town. Breakfast burgers include bacon and fried or scrambled eggs atop a juicy patty, and one of our lunch favorites is the half-pound beef patty topped with shredded brisket, pico de gallo, avocado, and layers of lettuce, pickle, and tomato. It’s beautiful to look at, but biting into it is even better. Or try the mac and cheese burger—it’s creamy, cheesy, and balanced with a bit of pickled red onion.