2010: My second trip to Two Bros. was just a month after the first, but I had to get back there to see if the brisket would be great twice in a row. The smoked beef was good, but not as good as the first time. The slightly tough slices were surrounded by a nice smoky crust and a line of well rendered fat. All of the flavor was still there, it just needed more time on the smoker. A cut I didn’t try on the first trip was the sliced pork, and I was glad I got the opportunity because it proved tender, moist, and full of flavor from the slightly spicy seasoning. Even after a second visit, this joint still holds up.