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Dining Guide

Two Bros. BBQ Market

2010: My second trip to Two Bros. was just a month after the first, but I had to get back there to see if the brisket would be great twice in a row. The smoked beef was good, but not as good as the first time. The slightly tough slices were surrounded by a nice smoky crust and a line of well rendered fat. All of the flavor was still there, it just needed more time on the smoker. A cut I didn’t try on the first trip was the sliced pork, and I was glad I got the opportunity because it proved tender, moist, and full of flavor from the slightly spicy seasoning. Even after a second visit, this joint still holds up.

City: San Antonio


Method: Oak; indirect-heat pit

Pitmaster: Javier Rodriguez

Pro-tip: The "Two Bros." are well-known local chefs Jason and Jake Dady.

Rating: ★★★★

Address: 12656 West Ave., San Antonio, TX, 78216

Hours: Mon-€“Sat 10:30-€“8:30, Sun 11-€“7

Phone: 210-496-0222

Website: www.twobrosbbqmarket.com

Year Opened: 2009

Last updated: May 3, 2013