Facebook > Email > More Pinterest Print Twitter Play

Dining Guide

UB Preserv

Award-winning restaurateur Chris Shepherd crafts creative fare with top-flight ingredients and loving nods to Houston’s global food community. Order this to go: Tender pork dumplings you top with crispy onion bits and a black-vinegar sauce make a worthy pairing with a crispy rice salad, every grain distinct and crunchy and spiked with mint, cilantro, tomato, and a serrano vinaigrette. Also good are large, sweet sea scallops in mole with razor-thin radish slices. Although the menu changes, we like the two current red-meat offerings, a hanger steak with butternut squash pajeon (savory pancake) and the Vietnamese short rib “fajitas,” served with crisp lettuce for wrapping the slow-cooked beef, cilantro, glass noodles, onion, jalapeño, and such (the quality of the dish pretty much justifies the $70 tag, but more meat would be welcome). Pro tip: Order online and expect a smooth handoff at the curb.

Note: Review reflects COVID-19 protocols in place at the time of visit.

City: Houston

Cuisine:

Drinks: Bar

Price: $$$

Rating: ★★★★

Address: 1609 Westheimer Rd., Houston, TX, 77006

Hours: D Wed–Sat. B Sun.

Phone: 346-406-5923

Website: ubpreserv.com

Last updated: December 6, 2020