Vargas BBQ

In Six Years, Vargas BBQ’s Cooks Went From Total Novices to Deft Experts

What started as a way to raise funds for medical bills became a purposeful endeavor for Ramiro Vargas and his family in Edinburg.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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