Vic & Anthony’s
Nobody’s perfect, but there’s nary a misstep at this steakhouse, where both extravagance and hospitality are over the top. Prepare your wallet! Beef is the star, and high rollers might lay down a couple Benjamins for the renowned A5 Kagoshima filet mignon. However, we were utterly satisfied with a more budget-friendly Wagyu culotte steak, a lean, boldly flavored cut from the sirloin, nicely dressed with fennel and onion compote.