The patio and rooftop seating (with a stunning view) are the big draws with the young crowd, as are the shareable cocktails in giant margarita glasses. With mixed success, the menu covers Mexican and Tex-Mex hits, as well as Mexican-inspired dishes. Saltillo tile floors and greenery-filled planters set a lovely scene on the patio, where we enjoyed Baja-style fish tacos made with crisp-fried cod. Not-so-crisp were Trompo Fries blanketed with queso and chopped beef, a soggy Mexican take on poutine. Tacos with shredded pork and nopales came with flour tortillas for self-assembly but scarcely any roasted cactus and few condiments.