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Dining Guide


Photograph by Kelsey Wilson

Having shuttered his original edition a year ago, Jon Bonnell reimagines his ode to all things seafood in a stunning new setting, this time in Sundance Square. Elegant and modern yet not too formal, the redux occupies a renovated early 1900s building, offers a vibrant main room, and brings both bar and patio dining into play too. Our new lunchtime craving is the tuna burger, the fish crusted in Creole-seasoned pumpkin seeds and topped with green tomato-cucumber relish, roasted red pepper aioli, and arugula on toasty challah. The indulgent Oysters Sundance bring a dozen plump bivalves warmed in Parmesan-panko crumbs and herbed lemon butter, best with a chilled glass of Sancerre. At dinner, Alaskan halibut is a simple piece of culinary artwork, barely seared atop and lush inside, sitting atop a swath of basil butter and little sweet potato gnocchi pillows, with a smidge of pistachio-parlsey pesto atop.

City: Fort Worth


Drinks: Bar

Price: $$$$

Rating: ★★

Address: 301 Main, Fort Worth, TX, 76102

Hours: L & D 7 days.

Phone: 817-984-1110

Website: waterstexas.com/

Last updated: June 21, 2017