Wild Acre Camp Bowie
The local brewery scores big points on the west side with its new taproom and chef-driven kitchen. David Hollister applies ample artistry to sandwiches and other brew-friendly foods, as well as noshes for kiddos. Order this to go: Messy but a good traveler, the Billy Jenkins Beef sandwich combines braised and shredded wagyu shank steak with rosemary aioli, arugula, Gorgonzola, a fried egg, and crispy leek tendrils on sourdough. It’s especially good with sides of fried yuca planks with chimichurri and jalapeño-and-lime-laced slaw. Best with a beer sampler, the German-style charcuterie stars a wurst mixture and a savvy cheese assortment. Don’t skip the New York–inspired cheesecake! Pro tip: Order online or by phone, and ask about daily beer specials, also offered curbside. Easy lot parking for pickup.
Note: Review reflects COVID-19 protocols in place at the time of visit.
City: Fort Worth