Consistency is a joy, especially with great food and good service. Add the bonus of reasonable prices, and you have the recipe for an eatery that’s been popular with residents and visitors for almost twenty years. Breakfast features an assortment of egg dishes, stuffed croissants, and cinnamon rolls, all baked on-site. The variety of soups, salads, sandwiches, and personal pizzas big enough to share makes Woerner’s a popular lunch stop. Check the blackboard for daily specials, and do not miss the case filled with delectable pastries. One lemon bar amply serves three! There’s a California twist to chef-owner Angela Mancino’s fare: lots of fresh, organic vegetables and fruits, marinated artichoke hearts and olives, and quality cheeses. There’s even gluten-free bread and pizza crust available. Adult beverages include specialty mimosas plus beer and wine. A good coffee bar and those pastries make eating like a local a delicious indulgence.