The location is familiar, as it housed a Mexican restaurant for more than twenty years. When Yvonne Loya, who has a wonderful little eatery on El Paso’s east side, decided to share her talents with the west side, she was welcomed with open arms. It’s an inviting spot with an open kitchen that sends out fresh tostadas with fiery hot red salsa, expertly crafted gorditas, fish tacos, ceviche, and more. Wash it down with a glass of the glorious sangria, chilled and filled with fruit. A sunset view from the patio adds to the experience.