Food & Drink
June 30, 1973
Pass the Chop Sticks, Por Favor
At last, two superb Chinese restaraunts in Texas.
Columns
Food & Drink
May 31, 1973
Take That, Baskin-Robbins!
The latest scoop on Dallas ice cream.
Travel & Outdoors
May 31, 1973
Scene Change, Please
Try one of these extended weekend trips. You'll know you've left home.
Style & Design
May 31, 1973
San Antonio Shopping Guide
Where to find the best food, crafts, and arts in the Alamo City.
Business
May 31, 1973
Why a Condominium? Why Not?
Condominiums are springing up all over Texas. It’s a good concept, but you need to know what you're doing.
Food & Drink
May 31, 1973
Freeze a Little Today
How you gonna keep ’em away from your refrigerator after you’ve made your own?
Libations
May 31, 1973
The Best Texas Wine Stores
It's not easy these days to find a good wine selection at reasonable prices, but it can be done.
The Stand Up Desk
May 31, 1973
Behind The Lines
THIS ISSUE TELLS OUR READERS how to enjoy Texas in the summer. That we could so easily be urging Texans to enjoy summer is a testimony to how summers have changed. It wasn’t so long ago that a Texas summer was as inhospitable to normal human existence as a 40-inch
Film & TV
April 30, 1973
Remaking History Hollywood Style
Old films and old themes come uneasily back to life.
Arts & Entertainment
April 30, 1973
Out on a Limb with Roger Glade
A single-minded Houston director puts on new plays.
Arts & Entertainment
April 30, 1973
Opera Options
Getting the most from the Met for less.
Business
April 30, 1973
Banzai Chicken!
A conversation about closed-end funds with a man who should know.
Food & Drink
April 30, 1973
Pasta at Present in Dallas
Is there any good Italian Food in Dallas?
Travel & Outdoors
April 30, 1973
Copper Canyon Spectacular
Over the Sierras to Topolobampo and back by the headiest of Mexican railroads.
Film & TV
April 1, 1973
Two-Stepping to The Last Tango
Marlon takes it off and movies will never be the same.
Health
April 1, 1973
Only Your Pet Knows for Sure
How to choose your veterinarian-and your pet's.
The Stand Up Desk
April 1, 1973
Behind the Lines
WE TEXANS TALK A LOT about how big we are, and how we are getting bigger. This is all right, since it is true. We are the only state with more than one of the ten largest cities in the country. In fact, we have three—Houston, Dallas and San Antonio.For
Business
March 1, 1973
Wall Street Overkill
Look out, offshore operators, they're headed your way!
Film & TV
March 1, 1973
Welsh Rabbit and a Mixed Bag
Dylan Thomas and Ingmar Bergman top some films of varying quality.
Dining Out
March 1, 1973
One Man Shows
Two owner-chefs singlehandedly put out some of the best food around.
Style & Design
March 1, 1973
How To Buy A Bike
Bikes have changed. Here’s how.
The Stand Up Desk
March 1, 1973
Behind the Lines
Where you can read the story behind the stories.
Business
February 1, 1973
Air Today, Gone Tomorrow
THEY DID IT TO ME again.Yesterday I bought my number one customer 500 shares of Continental Airlines at 231/4. The Dow-Jones was crossing 1,000, the airlines were strong and it looked like a good trade. Today the New York Stock Exchange delayed the opening of Continental Airlines due to an
Travel & Outdoors
February 1, 1973
Pack Up, Weekend Wanderers
ONCE UPON A TIME VACATIONS were like Christmas. Vacation was the once-a-year, eagerly awaited catharsis, the big pay-off for 50 weeks of bringing in the bread. Trouble was that after two weeks on the road with the family, two dogs and grape jelly smeared on the windows, you returned home
Arts & Entertainment
February 1, 1973
Dallas Theater Center: Edifice Complex
“The theater center will mark the spot where Dallas once stood.”
Food & Drink
February 1, 1973
Greenery Eatery
THE HILLTOP HERB FARM WAS begun in 1957 as a retirement project for Madalene and Jim Hill. They intended to grow gladiolas for market and herbs for fun. Before long, friends urged them to explain the use of their herbs and spices in cooking. What began as demonstrations for friends
The Stand Up Desk
February 1, 1973
Behind the Lines
If our readers have ever finished the daily paper or the six o’clock news and felt there was more than what they were told, then they know why we started Texas Monthly. We designed it as an intelligent, entertaining and useful publication for Texans whose culture, sophistication and interests are
Film & TV
February 1, 1973
European Class, American Cheek
LUIS BUNUEL’S THE DISCREET CHARM of the Bourgeoisie is a deliciously pungent concoction by the 72-year-old filmmaker and his young co-scenarist, Jean-Claude Carriere, that will set your spirits soaring and your mind aglow. Never before has this always fascinating artist been quite so tantalizing, so tongue-in-cheek and so deft in