Touts

Texans of the Year

Dec 21, 2017 By Texas Monthly

Selecting the Bum Steers can be a bit of a drag. That's why this year we're supplementing our list with something a bit more upbeat.

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From Far and Wide

Jul 24, 2017 By Patricia Sharpe

From his childhood in Winnipeg to stops in New Orleans and Hong Kong, Ryan Lachaine goes his own way with an eclectic menu that spans the globe.

High Five

Apr 19, 2017 By Patricia Sharpe

Everyone thinks he’s nuts, but if any Texas chef can pull off rehauling an entire restaurant every year, it’s Chris Shepherd.

GONZO247

Mar 23, 2017 By Bob Phillips

For this Houston artist, the writing is on the wall—in a good way.

The Apprentice

Mar 22, 2017 By Patricia Sharpe

How a few formative years out in the middle of nowhere led Hugo Ortega to places he never imagined.

Richter Goods

Feb 23, 2017 By Lauren Smith Ford

In San Antonio, a young designer finds success selling his jeans, shirts, and kimonos(!) directly to customers.

Sopaipillas

Feb 23, 2017 By Courtney Bond

If Proust had lived in Texas, this fried pastry would have been his madeleine.

Rabbit at Rest

Feb 22, 2017 By Patricia Sharpe

Paul Qui dispenses with pomp and pageantry at Kuneho, his ode to perfect bites and grateful smiles.

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Here’s the Beef

Jan 25, 2017 By Patricia Sharpe

And the crab cakes, pork chops, and black-eyed-pea gumbo. It’s all here at Ronnie Killen’s latest and greatest.