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Music|
August 31, 2011

Behind the Lineup

Who is Amy Corbin? Oh, just the person who booked Stevie Wonder—and all the other bands you're stoked to see—for ACL.

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The Culture|
August 31, 2011

Drama King

Less than two years after moving into the Wyly Theatre, the Dallas Theater Center has become the state’s drama darling. Is it the final curtain on the Alley Theatre’s time at the top?

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Web Exclusive|
August 31, 2011

A Q&A With Kate Galbraith

The Texas Tribune reporter on writing about the drought, learning about landscaping trends in Midland, and recognizing just how precious water is.

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Sports|
July 31, 2011

The Rookie

Two and a half years ago, the Bob Bullock Texas State History Museum asked me to organize an exhibit about high school football. Did I mention I'm not a curator?

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Music|
July 31, 2011

Crossing State Lines

With a new album, a wildly popular single, and sold-out shows all over America, the Eli Young Band is one of the state's few homegrown acts to transcend the Texas Country Scene.

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Energy|
July 31, 2011

Wind Instruments

From the old-style models to the three-story turbines, windmills are a part of Texas history. The machine's evolution is on display in Lubbock at the world's largest windmill museum.

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Sports|
July 31, 2011

Successful Formula?

Even in this year of massive budget cuts, Texas will likely spend $25 million to help bring a Formula One race to a newly constructed track in Austin’s backyard. Why?

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Food & Drink|
July 31, 2011

Brasserie 19

When early reports on a restaurant sound like a train wreck, I tend to wait for the debris to be cleared. And Houston’s Brasserie 19—a project of two veteran restaurateurs, Charles Clark and Grant Cooper, of Ibiza and Catalan—had clearly jumped the tracks. In the first few weeks, the Brasserie’s

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Food & Drink|
June 30, 2011

Marquee Grill and Bar

Many things can be learned by butting heads with other chefs in a reality-TV cooking show. But the biggest lesson is this: If the judges ain’t happy, ain’t nobody happy. And what does that translate to in real life? Substitute “clients” for “judges” and you’ve got it. Which is why

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Food & Drink|
May 31, 2011

Barley Swine

It helps if you understand just how small Barley Swine is: thirty-odd chairs along a short bar and around tall tables in a limestone building on a South Austin thoroughfare. It’s so compact that the minute you sit down you become best friends with the strangers on either side of

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