Fall calls for creamy bourbon and sweet cocktails, and Oak & Eden is here for it with their latest release of Wheat & Honey. DFW-based indie whiskey brand Oak & Eden unveils Wheat & Honey, a small batch release blending the brand’s permanent wheated bourbon with a honey- soaked toasted American Oak spire. Honey is the first flavor that most people discern when drinking whiskey, making this infusion an obvious choice to take a good thing and make it great.
Oak & Eden is built on the foundation of innovation, believing whiskey should be constantly fresh and distinct, never the same. This pursuit leads the brand to constantly create new and unique whiskies that could only be achieved by its patented process of In-Bottle Finishing. Oak & Eden follows traditional distillation and aging to the letter, aging their whiskeys for at least three years in American Oak barrels. They then break tradition in the finishing (or double barrel) process, where instead of putting the fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, they place in the bottle a Spire; a 5” long spiral-cut piece of oak fashioned from the same species and treatment as barrel oak.
With Wheat & Honey, the spire is paired with another libation, American honey, to infuse the oak with an additional element that adds an essence of flavor on the finish. Wheat & Honey, bottled at 45% Alc. by Vol., is available now exclusively online at oakandeden.com with a price of $59.99 for 750mL. Wheat & Honey will continue to roll out in select Oak & Eden retailers across 30 states in the coming months.
For more information, visit Oak&Eden.com