Take advantage of these long summer days to grill, eat, and drink the best that Texas has to offer. Wondering where to eat? We’ve got you. Want some killer recipes for the grill or slow cooker? Come this way. The coolest cocktails? They’re here!
Where to Eat Now
Instant Pot Recipes
The Coolest Concoctions
These tropical drinks are a breeze to make.
Any of these 37 vintages from throughout the state make for a perfect accompaniment—and bit of relief—to the season’s heat.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
This new, genteel club in the inn's basement specializes in top-notch cocktails, served with a side of jazz.
How Priya Krishna’s New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for ‘Indian Gatorade’)
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
Along with Jordan Mackay, the acclaimed pitmaster writes the definitive guide to steaks, which is out now.
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Cheryl Jamison’s new cookbook adapts Texas classics for busy chefs.
Choose a grill-worthy cut. For a tender steak, look to cuts such as ribeye, strip steak, and top sirloin. Flat iron, skirt and flank steaks are leaner and benefit from marinating. Avoid excessive edge fat and gristle, and look for fresh, deep-red color. H-E-B makes this easy on
Quench your thirst this summer with this refreshing twist on a classic drink.