The fried treat scarcely found outside San Antonio isn’t officially on the menu, but it’s worth inquiring about.
“Matt’s gone to feed the governor,” Emily Hall told us on our visit. She was referring to Matt Proctor, the founding pitmaster of Stillwater, who’d been summoned to Austin to grill for a cohort of visiting Aussies. But Hall, Proctor’s twenty-year-old apprentice, handled the pit with aplomb. The beef ribs…
The best sights, bites, and experiences from my travels around the state this year.
A few reasons to hightail it to the heart of Texas's Midwest.
While away a weekend in the heart of Big Country.
Co-Owner: Perini Ranch Steakhouse; Opened 1983 Age: 71 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite Tom Perini cooks with mesquite. It might be in the form of coals for direct heat cooking, or the active flames of burning logs for grilling steaks. That mesquite also fuels an offset smoker for the…
With a history formed by ranching and railroads, Abilene sounds like a city destined to have good brisket. It was founded in 1883 after cattle ranchers and land speculators convinced the railroad to swing north of former county seat Buffalo Gap, and a new city was born. After the…
Alcohol will be served—after the sermon.
One Abilene chicken had a rough week.
According to the Fort Worth Star-Telegram, an Abilene nursing home aide claimed "her teeth hit the resident as she raised her head and tried to stand up."