ABILENE

Interview: Tom Perini of Perini Ranch Steakhouse

Jan 7, 2015 By Daniel Vaughn

Co-Owner: Perini Ranch Steakhouse; Opened 1983 Age: 71 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite Tom Perini cooks with mesquite. It might be in the form of coals for direct heat cooking, or the active flames of burning logs for grilling steaks. That mesquite also fuels an offset smoker for the…

Stillwater Barbeque

Dec 12, 2014 By Daniel Vaughn

With a history formed by ranching and railroads, Abilene sounds like a city destined to have good brisket. It was founded in 1883 after cattle ranchers and land speculators convinced the railroad to swing north of former county seat Buffalo Gap, and a new city was born. After the…

The Cattle Trail Drive

Jan 21, 2013 By Brian D. Sweany

ROUTE: Fort Belknap to Red Bluff 
ReservoirDISTANCE: 505 milesNUMBER OF COUNTIES: 15WHAT TO READ: J. Evetts Haley’s Charles Goodnight: Cowman and Plainsman In the rolling country northwest of the Palo Pinto Mountains, nestled along FM 61, stand the barracks of Fort Belknap. It was from this outpost,…