Adam Perry Lang

BBQ |
November 21, 2014

Interview: Adam Perry Lang of Serious Barbecue

Owner/Pitmaster: Serious Barbecue Age: 45 Smoker: Wood-fired Offset Smoker Wood: Red Oak, White Oak, and Pecan There isn’t much that Adam Perry Lang hasn’t done in the world of barbecue. He has authored multiple books on barbecue including Serious Barbecue, BBQ 25, and Charred & Scruffed. He found success in a…