A new book by a UNT historian argues that American medicine overlooks how the ailments of many Black Americans are influenced by the diets of their African forebears.
When I traveled to Nairobi after breaking up with my fiancée, the brisket I found there inspired me to come back home to East Texas.
La Cocinita’s Evin Garcia invokes tastes of southern Africa and the Iberian Peninsula in his McAllen eatery while also serving his community.
The city of San Antonio is doing its best to help migrants from Africa figure out what comes after their harrowing journeys.
His comments come after a recent visit to South Africa.
In Africa Texas Special Forces unit are trying to help win the War on Terror, teaching one lesson at a time.
His name was Wadih el-Hage. He had an American wife and American kids, a home in Arlington, a job at a tire store in Fort Worth, and a secret past that led straight to Osama bin Laden.
Fred Cuny, sixth-generation Texan and uncompromising disaster-relief consultant, takes his expertise to the ends of the earth.
In darkest South Texas roam two of the world’s most endangered species—the black rhino and the Great White Hunter.
From all over the world, people are coming to Houston to find a better life. For a few of them—immigrants from Poland, Nigeria, and El Salvador—this is what it’s like.
