Alan Caldwell

Fargo’s Pit Unveiled

Jan 10, 2014 By Daniel Vaughn

Alan Caldwell, the pitmaster at Fargo’s Pit BBQ in Bryan, has been making great barbecue for fourteen years. And for all of those fourteen years, he has denied people access to his pit room. When he denied my first request to take a look at his pit, in 2010, he…

Interview: Alan Caldwell of Fargo’s Pit BBQ

Jul 31, 2013 By Daniel Vaughn

Owner/Pitmaster: Fargo’s Pit BBQ, opened 2000 Age: 50 Smoker: Wood-fired offset pit Wood: Oak with a bit more mixed in As we sat at a table inside Fargo’s Pit BBQ in Bryan, I asked owner and pitmaster Alan Caldwell if I could see his pit. He said no. In…

Fargo’s Pit BBQ

May 14, 2013 By Texas Monthly

A few months back Fargo’s moved out of its original building, a cramped place that lacked indoor seating—or outdoor seating, for that matter. Though the restaurant is now located just a few blocks from the first location, the large dining room, lined with big windows, feels miles away. One thing…

Fargo’s Pit BBQ

Jan 27, 2012 By Daniel Vaughn

Most professional food critics will make at least three visits to a restaurant before completing a review or issuing a star rating. Given the miles that I travel (without a traveling budget) in search of smoked meats around Texas, I don’t get this luxury. I routinely provide…