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Alan Delgado

Chamomile mousse with guava sorbet and Oaxacan ants at Comedor.

Austin’s Comedor Serves Up Visionary Mexican Cuisine

May 29, 2019 — By Patricia Sharpe

Chefs Philip Speer, Gabe Erales, and Alan Delgado honor their border roots with a decidedly modern menu at Comedor in Downtown Austin.

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