amarillo

126–150

Jan 20, 2013 By Texas Monthly

From Buzz Bissinger arriving in Odessa—with a notepad—to Lyle Lovett and Robert Earl Keen writing songs in College Station

Almost Famous

Jan 20, 2013 By Katy Vine

When Jacob Isom swiped a Quran from an angry evangelist, he figured a few of his friends would enjoy the prank. Two months and one million YouTube views later, his life may never be the same.

A Q&A With Katy Vine

Jan 20, 2013 By mollybruder

Jacob Isom went from being an obscure skateboarder living in Amarillo to being a worldwide celebrity about as fast as you can say “Dude, you have no Quran!” Katy Vine talks about YouTube, entertainment news, and being thrust into the limelight.

1999 Bum Steer Awards

Jan 20, 2013 By Texas Monthly

A year of asking-for-it Aggies, badass broccoli, contraband coffee, Death Row decor, extrapolating elephants, faux feet, god-awful gimmickry, humongous heavyweights, incomparable ironers, judicial jimjams, kaput kowtowers, lame-brained liberals, moping millionaires, NASA ninnies, off-putting officials, prize-winning pignappers, quasi-comic quipsters, red-handed rapscallions, scarfable sod, theoretical thongs, ungodly ungulates, vomiting vegetation, wild-eyed window-breakers, xenophobic Xanthippes, Yankee yahoos, and zapped zealots.

The Biggest Burger Ever

Jan 20, 2013 By Katy Vine

It may well be at Arnold’s, in Amarillo. Think twenty pounds of unseasoned meat and some forty slices of American cheese (if you please). Can anyone say “supersize”?

Wyatt’s World

Jan 20, 2013 By Jordan Breal

Thirty years after he took his first photograph for us—of charming kook Stanley Marsh 3—contributing photographer Wyatt McSpadden looks back on his extraordinary career and tells the stories behind some of our favorite images.

Honorable Mentions

Jan 20, 2013 By Texas Monthly

Nineteen joints we couldn’t countenance not noting at all. AMARILLO Beans N Things A cozy country cafe plunked down on a busy city street. 806-373-7383 BRADY Hard Eight Pit Bar-B-Que Meats are cooked cowboy style directly over hot mesquite coals.

Git Along, Lonesome Ranchers

Oct 31, 2012 By S. C. Gwynne

Cattle ranching in Texas has been endangered almost since its inception. Has the harsh economic reality finally caught up with our most iconic business?

Tyler’s Barbeque

Jun 12, 2012 By Daniel Vaughn

I have a GUEST REVIEWER from the Lubbock area. I met Marshall Scott over a plate of brisket at Pecan Lodge. He’s been searching all over the Panhandle and West Texas for decent smoked meats with little success until landing on Tyler’s in Amarillo. I asked if he’d write a…