Anastacia Quiñones-Pittman Articles

September 3, 2021

Chef Anastacia Quiñones-Pittman Creates Modern Mexican Magic in Dallas

The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.

By José R. Ralat

Tacos |

April 16, 2020

How One Mexican Restaurant Is Feeding Workers at Two Dallas Hospitals

José executive chef Anastacia Quiñones-Pittman and staff are making “five hundred sack lunches” a day to thank frontline health-care workers.

By José R. Ralat

Recipes |

February 28, 2020

Recipe: Instant Pot Pozole Rojo

When you're busy (or have a hangover), use your cooker to quickly make a flavorful stock for this beloved Mexican stew.

By Paula Forbes

Tacos |

December 4, 2019

Dyed With Intricate Designs, Tortillas Ceremoniales Are Used for Special Occasions

A tradition of the indigenous Otomí people of Mexico is growing in popularity north of the border.

By José R. Ralat