Arro

French Toast

Oct 11, 2013 By Patricia Sharpe

Austin chefs Drew and Mary Catherine Curren offer a simple—and simply irresistible—take on French cooking.

And Texas’s Best Sommelier Is…

Aug 13, 2013 By Jessica Dupuy

Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.