Arro Articles – Texas Monthly

November 1, 2013

Arro’s Drew Curren Talks About the Long Road to Opening a French Restaurant in Austin

Arro, a French restaurant in downtown Austin, opened in July with executive chef/partner Drew Curren and pastry chef Mary Catherine Curren, his wife, at the helm. Texas Monthly food editor Patricia Sharpe recently spoke with Drew Curren about why he chose to try this cuisine in…

By Patricia Sharpe

Food & Drink |

October 11, 2013

French Toast

Austin chefs Drew and Mary Catherine Curren offer a simple—and simply irresistible—take on French cooking.

By Patricia Sharpe

Libations |

August 13, 2013

And Texas’s Best Sommelier Is…

Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.

By Jessica Dupuy