A Piece of Tex-Lanta at Fox Bros. Bar-B-Q

Aug 9, 2016 By Daniel Vaughn

Beef barbecue isn’t hard to find in Atlanta. Most menus feature brisket, and the city might just have more options for smoked beef short ribs than Fort Worth. But that wasn’t the case in 2007, when twins Justin and Jonathan Fox opened Fox Bros. Bar-B-Q just east of downtown Atlanta. In what…

Brisket isn’t Barbecue

Jun 15, 2016 By Daniel Vaughn

There are plenty of pedantic conversations shared between barbecue devotees that are usually discussed loudly after a few beers. The latest to join the fray is Chris Fuhrmeister, an Atlanta-based food writer for Eater. He felt the best way to kick off Eater’s barbecue week was by clearing up what,…