Austin restaurants
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Franklin Barbecue Has Killed The Professional Line-Waiter Mini-Economy
How is thirteen-year-old Desmond going to save for a car now?
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Serves Austin Right
At Italic, the couple behind 24 Diner, Easy Tiger, and Arro worked out the kinks before they opened their doors.
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To Dai For
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
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You Never Can Tell
The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.
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Drought Kills Lakeside Business
When Lake Travis drops below 660 feet, visitor spending drops by up to $33.8 million, resulting in lost jobs and shuttered businesses. Carlos’n Charlie’s, a 500-plus-seat Mexican restaurant, is the latest casualty.
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Paul Revered
Paul Qui’s new Austin restaurant firmly establishes him as one of the state’s best chefs. And its most whimsical.
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Wrested Development
Can Austin’s trendiest restaurateur remake its most venerable establishment?