Austin Restaurants

Pat's Pick |
November 7, 2014

To Dai For

Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.

Weathering |
September 20, 2013

Drought Kills Lakeside Business

When Lake Travis drops below 660 feet, visitor spending drops by up to $33.8 million, resulting in lost jobs and shuttered businesses. Carlos’n Charlie’s, a 500-plus-seat Mexican restaurant, is the latest casualty.