Austin restaurants

To Dai For

Nov 7, 2014 By Patricia Sharpe

Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.

You Never Can Tell

Apr 11, 2014 By Patricia Sharpe

The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.

Drought Kills Lakeside Business

Sep 20, 2013 By Jeff Beckham

When Lake Travis drops below 660 feet, visitor spending drops by up to $33.8 million, resulting in lost jobs and shuttered businesses. Carlos’n Charlie’s, a 500-plus-seat Mexican restaurant, is the latest casualty.

Paul Revered

Jul 15, 2013 By Patricia Sharpe

Paul Qui’s new Austin restaurant firmly establishes him as one of the state’s best chefs. And its most whimsical.