Beloved decades-old eateries are disappearing as they succumb to the same pressures that have rapidly transformed the city.
Austin restaurants
How is thirteen-year-old Desmond going to save for a car now?
At Italic, the couple behind 24 Diner, Easy Tiger, and Arro worked out the kinks before they opened their doors.
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.
When Lake Travis drops below 660 feet, visitor spending drops by up to $33.8 million, resulting in lost jobs and shuttered businesses. Carlos’n Charlie’s, a 500-plus-seat Mexican restaurant, is the latest casualty.
Paul Qui’s new Austin restaurant firmly establishes him as one of the state’s best chefs. And its most whimsical.
