Eight years ago, the closest presidential election ever was settled in a political street fight. In this oral history of the Florida recount, the victors recall the unbelievable twists and turns that put George W. Bush in the White House.
I attended the premiere of Oliver Stone’s "W." at the Austin Film Festival. Hopefully I can spare you the same fate.
Austin’s South by Southwest (SXSW) festival is embracing a much more prominent culinary element this year with SouthBites, a curated line-up of gourmet food trucks and trailers. Paul Qui, executive chef/owner of East Side King and the yet-to-be-opened Qui, is in charge of orchestrating the new event.According to the
As if buying a Texas town wasn’t enough, restaurateur Doug Guller is at it again. The hospitality mogul plans to open Chicago House, a craft beer-focused bar, on January 23 at 607 Trinity Street in Austin.According to the press release, “The bar will feature an extensive collection
Does Texas A&M’s Cotton Bowl dominance of Oklahoma mean the Aggies would have had an even better season had they stayed in the Big 12? No.
How rare was last night's one-point safety by Oregon against Kansas State? It's only happened once before in NCAA history: when UT did it against A&M eight years ago.
Friday's Cotton Bowl gives Longhorns fans a chance to decide which team they hate more: the University of Oklahoma, or Texas A&M.
To commemorate the Mayan Apocalypse, video game tycoon Richard Garriott de Cayeux threw a lavish soiree at his 65-acre spread along Lake Austin, complete with various scenes of imagined end-of-the-world scenarios.
The founder of Whole Foods Market on conscious capitalism and eating healthy.
Michael Quinn Sullivan is the most powerful (and feared) activist at the Capitol. So who is he?
As the Eighty-third Legislature gears up at the Capitol this month, will lawmakers be penny-wise and pound-foolish? Or just plain foolish?
According to a story in the Atlanta Business Chronicle, a new barbecue restaurant is coming to Austin in 2013. And this is no ordinary barbecue restaurant; it’s backed by Justin Timberlake. Yup, that Justin Timberlake… The Austin restaurant is part of a 30-city nationwide
Every king needs his queen, and for Paul Qui – chef/owner of East Side King and winner of Top Chef Texas – that queen is Deana Saukam. Deana, better known for her alter ego the East Side Queen, has been by Paul’s side ever since his whirlwind rise to fame. After Paul’s win on Top Chef
Michael Morton spent 25 years wrongfully imprisoned for the brutal murder of his wife. How did it happen? And who is to blame?
The tough road of a cyclist who insisted on racing clean during the era of Lance Armstrong and doping.
Turkey Day is upon us, and an abundance of families will be cooking fall-centric dishes at home tomorrow. In case you’re looking to scrounge up some last-minute Thanksgiving recipes, here are a few offerings from a handful of talented Texas chefs. Roasted Pumpkin Soup with Absinthe Crème Fraîche from Jason Dodge of Péché
The wait is over! Sway – a contemporary Thai restaurant on South First Street in Austin – will open its doors on December 9. For those who haven’t followed news about the much-anticipated restaurant, Sway was originally supposed to open this past summer. For over a
Meet Texas Style & Substance and The Diego Files.
OpenTable, an online restaurant reservation and review system, recently announced the honorees of the 2012 Top 100 Restaurants with the Most Notable Wine Lists in the United States. The list was determined by the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000
The National Magazine Award–winning story about Michael Morton, a man who came home from work one day in 1986 to find that his wife had been brutally murdered. What happened next was one of the most profound miscarriages of justice in Texas history.
Because DeLoss Dodds, the University of Texas's athletic director, has a long memory.
The Austin-based writer's love of Kenneth Grahame's The Wind in the Willows inspired her to write a sequel to the 1908 classic.
Going whole hog at Austin's Salty Sow.
A new album from the Centro-Matic front man—and indie rock's one-man social network.
Famed culinary journalist and activist Michael Pollan will be giving a lecture at The Parmount Theatre in Austin on Thursday, November 1. Pollan is known for his New York Times bestsellers, “Food Rules: An Eater’s Manual,” “In Defense of Food: An
Yesterday, I revealed that I would feature three unique chicken fried steaks on the blog in celebration of Texas Chicken Fried Steak Day. So, who are the lucky honorees? Congratulations to Olivia in Austin, Beaver’s in Houston, and Bone Daddy’s in Dallas.
East Side King‘s new food truck will reopen at 6 p.m. on Thursday (October 11) at the Grackle with a revamped menu. “The food is surprisingly refined for a food truck,” Qui told TEXAS MONTHLY. “We have items like saba (mackerel), quail,
With a handful of successful bars on Rainey Street, Bridget Dunlap has become a force to be reckoned with in the Austin nightlife scene. Recently, however, Dunlap announced that she is done with Rainey Street bars and is now ready to move forward with a few culinary projects. To commence her plans “to take on Austin,”
Terry Lickona, the television show's executive producer, talks about some of the acts that will step on the Austin City Limits stage for the first time, including Radiohead and Kat Edmonson.
How Gary Clark Jr. is reclaiming and reinventing the blues for the hip-hop generation.
After serving as a police officer for six years in the Brazos Valley, Klimple “burned out” on working with the public and sought refuge in truck driving. He got his commercial driver’s license while hauling oil equipment for Halliburton, never imagining that a year later he’d put it to use
In the October issue of EveryDay with Rachael Ray – on stands now – the El Naranjo food trailer is mentioned in “From Wheels to Walls,” a feature article that showcases a handful of food trucks that have added a brick-and-mortar space to their concepts. In case you don’t rememeber, El
Yesterday, we featured a few pumpkin dishes from Dallas, Houston, and Austin; today, we bring you part two of the pumpkin feature. Check out these fall-inspired dishes below. Olivia’s Pumpkin Ravioli 8 oz roasted cubed pumpkin (you can
Fall is upon us and you know what that means: pumpkins! Yes, these orange gourds are already making their way into local farmers markets and Texas restaurants. I’m pretty crazy about pumpkins and the eclectic culinary creations they inspire, so I decided to reach out to a number of Texas chefs and see
Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. In the detailed interview, Franklin touched on changing
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up
A conversation with the Austin chef.
Paul Qui – the recent winner of Top Chef Texas and the James Beard Award for Best Chef: Southwest – is currently working on his much-anticipated Austin restaurant projects, but that doesn’t mean he has completely forgotten his chef roots. From September 10-15, Qui will return to the
Sisters Laura and Stirling Kelso share a deep love for good food, great writing, and the growing city of Austin. Laura, a former food critic for Austin Monthly, is a seasoned Austin food writer who recently made a move to Seattle to begin an exciting new career at
Ready your remotes, my friends. Tonight is the premiere of the final season of Anthony Bourdain’s hit series “No Reservations” on the Travel Channel. The first episode of the season features none other than Austin, which Bourdain stopped by during the SXSW music festival in March. As I mentioned before,
If you’ve already picked up your copy of Texas Monthly‘s September issue, you’ve noticed that the magazine has undergone a top-to-bottom redesign. In the new Touts section, you’ll find the debut of my Texas travel column, the Wanderer (or, as my colleagues like to call
Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident
I first met Andrew Zimmern last fall at Whip In in Austin where the spirited television chef was filming his hit Travel Channel series, “Bizarre Foods.” Though Zimmern has traveled all over the
When he isn’t busy picking a nasty feud with any number of Food Network chefs, Anthony Bourdain is devouring his way around the world on his culinary travel show “No Reservations.” For years, viewers have switched between salivating in envy and
You can’t talk about great Texas barbecue without mentioning Driftwood’s most famous barbecue joint of all time – The Salt Lick Bar-B-Que. Through the years this Central Texas haunt has gained both fame and popularity for its delicious barbecue meats – well known for their
Noble Pig‘s owners John Bates and Brandon Martinez can give themselves a pat on the back; apparently, they make the best sandwich in the Southwest. On Wednesday, Adam Richman’s Travel Channel show “Best Sandwich in America” featured the Austin sandwich shop’s seared beef
The recent renovation to the state's most historic home left some preservationists worried that the changes to the mansion would be too significant.
Before Robert Scott stepped down as the state’s education commissioner in July, he told anyone who would listen that high-stakes standardized exams were ruining the public schools. But is it too late to learn from his lesson?
Can education reform save a declining Austin high school?
On her new album, Summer Skin, and more.
