Austin

BBQ Joint Reviews |
July 1, 2014

Kerlin BBQ

Kerlin BBQ isn’t yet a year old, making it one of the youngest barbecue joints in Austin to be mentioned with the big names. Owner and pitmaster Bill Kerlin is also pretty new to the craft of smoking meat. “I never cooked a brisket until I moved to

BBQ Joint Reviews |
June 17, 2014

Brown’s Bar-B-Que

Brown’s Bar-B-Que has one of the best briskets in Austin, and one of the best side items in Texas. When I visited a year ago (at their previous location) I found the brisket to be the weak link, but no longer. Pitmaster Daniel Brown has found the sweet spot in his

Music |
February 26, 2014

SXSW Travesty: Lady Gaga Won’t Play Inside A Giant Doritos Vending Machine

Bad news, Little Monsters: You’re not going to be able to crash down onto a parking lot on 5th Street in Austin to catch Lady Gaga perform a free show from within the confines of a 56-foot-tall Doritos vending machine.The makeshift Doritos stage that pops up in a

BBQ |
February 1, 2014

Austin BBQ Explosion

Sixty-six years ago on January 29, 1948, rush hour in downtown Austin was given a jolt by an explosion. A small barbecue joint called the West Sixth Street Barbecue & Market was left in shambles. The news was reported as far away as Sweetwater where the snippet in the February

Writers Writing About Writers |
January 16, 2014

When Writers Write About Writers

In his new book, James Magnuson, the head of the Michener Center for Writers at the University of Texas at Austin, skewers (lovingly) the people who attend programs like the one he directs.

Eat My Words |
November 1, 2013

Arro’s Drew Curren Talks About the Long Road to Opening a French Restaurant in Austin

Arro, a French restaurant in downtown Austin, opened in July with executive chef/partner Drew Curren and pastry chef Mary Catherine Curren, his wife, at the helm. Texas Monthly food editor Patricia Sharpe recently spoke with Drew Curren about why he chose to try this cuisine in

BBQ |
September 30, 2013

Smoke @ ICC

The International Chefs Congress (ICC) is in its eighth year, but this weekend in New York they hosted their first ever barbecue competition.  It was simply called Smoke @ ICC. Ten teams from six states were competing for the grand prize of a trip for four to South

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