Austin

Food & Drink |
January 21, 2013

Where to Eat Now 2012

White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?

Art |
January 21, 2013

The Art Lover’s Companion

More than sixty art insiders gave us their list of favorite works of art to see in Texas. So grab your notepad, sketchbook, or iPad and take the ultimate tour of must-see art in Texas.

Web Exclusive |
January 21, 2013

21st-Century Slacker

To celebrate the 20th anniversary of Slacker, a couple of dozen filmmakers remake Richard Linklater's indie flick.

News & Politics |
January 21, 2013

Hall of Fame

Hugo Berlanga D–Corpus ChristiTenure: Representative from 1977 to 1999Number of times on the Best list: 3I was the first Hispanic speaker pro tempore in the history of the House. I served under Gib Lewis, and he later told me that the reason he selected me is that he needed someone who

Food & Drink |
January 21, 2013

The Margarita Variations

On the rocks or frozen? Salt or no salt? And what tequila is best? So many questions, but these four recipes make it easy for you to shake up the best margaritas around.

Web Exclusive |
January 21, 2013

A Q&A With Katy Vine

The senior editor on embracing enthusiasm, going birding with Victor Emanuel, and wading through tall grass.

Food & Drink |
January 21, 2013

Grilled Ribeye

The Dish Cutting into a deftly seared, pepper-crusted ribeye to reveal its ruby interior brings a quiver to your hand, perhaps a catch in your throat: You want the moment to last, but you can’t endure the suspense. There’s nothing like that first bite, that tandem brush of satiny meat

Food & Drink |
January 21, 2013

How Not to Cook Like a Texan

I’m still shocked by the number of people who suggested I didn’t know what I was doing. The first such skeptic just happened to be the Texanist, my housemate that winter of 1995, who was then known to the greater world simply as Dave. When I informed him of my

Music |
January 20, 2013

Lucinda Williams

When I moved to Austin in 1974, I used to play on the Drag near the vendors. You’d go down there and people would be everywhere. There was a certain vibe in the air. I always thought it was like how it must have been in San Francisco in the

The Culture |
January 20, 2013

151–175

From the construction of the state’s first public university in College Station to the swearing in of Governor Rick Perry for a third full term in Austin

The Culture |
January 20, 2013

151–175

From the construction of the state’s first public university in College Station to the swearing in of Governor Rick Perry for a third full term in Austin

Sports |
January 20, 2013

Lance Armstrong Has Something to Get Off His Chest

As he readies himself for this summer's Tour de France, the two-time winner is battling allegations in Europe and elsewhere that he uses performance-enhancing drugs. He insists he is clean. But proving that is turning out to be one of his toughest challenges yet. He doesn't use performance-enhancing drugs, he

Food & Drink |
January 20, 2013

Where to Eat Now 2011

Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?

Food & Drink |
January 20, 2013

Where to Eat Now 2010

You had to be brave to open a restaurant last year. Or you had to be a genius. Or, like Robert Del Grande, whose revamped Houston eatery tops our list of the ten best gastronomical debuts of 2009, you had to be both.

The Culture |
January 20, 2013

How to Shoot a .22

Rites of passage dot the path to becoming a true Texan—riding a horse, having your picture taken with Big Tex—but few are as iconic as learning to fire a rifle. Although there are a variety of types, beginners often train with a .22-caliber. “That’s because there’s minimal recoil, and the

Music |
January 20, 2013

Three Chords and A Station Wagon

In the years before anyone had heard of Woodstock or Altamont, teenagers across Texas started bands in their parents’ garages, banging out earnest rock songs on cheap equipment and hoping to hit it big at the local skating rink or VFW post. For some, those dreams won’t fade away.

Bum Steers |
January 20, 2013

The 2011 Bum Steer Awards

It was a year of appalling analogies, bare-naked Badu, collapsing Cowboys, dim-witted Daughters of the Republic of Texas, egregious Ethics Commission, felonious fishermen (not to mention frisky firefighters), G-rated (not) guards, hilarious headlines, imperial incumbents, jackass judges (as always!), klutzy kat rescuers, legendarily lame and losing Longhorns, mind-boggling menus, noncompliant

Magazine Latest