BBQ Joint Reviews
September 23, 2016
Back Country Bar-B-Q
Four decades of classic barbecue, still going strong thanks to a new owner.
Back Country Bar-B-Q
BBQ
September 19, 2016
Interview: Earnest Griffith Sr. of Back Country Bar-B-Q
Pitmaster: Back Country Bar-B-Que; Opened 1975Age: 62Smoker: Wood-Fired Rotisserie SmokerWood: HickoryEarnest Griffith Sr. has been cooking barbecue in Dallas for 42 years. He started in downtown Dallas in 1970, when the area was teeming with workers in need of lunch. This was before the days of the downtown tunnels, which