Back Country Bar-B-Q

Interview: Earnest Griffith Sr. of Back Country Bar-B-Q

Sep 19, 2016 By Daniel Vaughn

Pitmaster: Back Country Bar-B-Que; Opened 1975 Age: 62 Smoker: Wood-Fired Rotisserie Smoker Wood: Hickory Earnest Griffith Sr. has been cooking barbecue in Dallas for 42 years. He started in downtown Dallas in 1970, when the area was teeming with workers in need of lunch. This was before the days of…