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Bacon

High on the (Whole) Hog

Aug 9, 2011 By Jason Cohen

Photograph by Jody Horton The bad news. Texas has a feral hog problem, with an estimated 2.6 million-plus animals roaming in destructive packs around our ranchland, woods and suburbs. The good news. They’re delicious. If you still haven’t picked up our August issue, check out…

Trailer Thursday: Pig Vicious

Dec 23, 2010 By Megan Giller

Pig Vicious has refined drunk food to a science. The science of bacon, that is. I started with a light hors d’oeuvre, the fried bacon-wrapped pickle spear. Never before has the calorie-full been so close to the calorie-less, and with your daily amount of sodium…