After Phil Baker and his son, Wayne, had some success on the barbecue competition circuit, they decided it was time to do more more than feed judges. They opened Baker Boys BBQ in a metal building on the east side of Gonzales two years ago. Their selections exhibit a subtler
In Luling, Wayne Baker grew up on the basics of barbecue. Brisket, ribs, and beef sausage came wrapped up in butcher paper at City Market, the favored barbecue joint of his youth. “I didn’t really know a barbecue plate existed,” he told me at his barbecue joint, Baker Boys BBQ in Gonzales.