Barbacoa

BBQ |
June 21, 2016

Kalua Pig: The Barbacoa of Hawaii

The world’s oldest barbecue tradition is cooking meat in underground pits. It’s a method so old, that our ancestors cooked mammoths in underground pits some 29,000 years ago. In modern day Texas, meat cooked in subterranean pits is most often referred to as barbacoa, like the barbacoa de cabeza that

BBQ |
March 28, 2016

Lamb Barbacoa en Pozo

John Speights hosted a lamb barbacoa party in Houston over the weekend. For those curious about cooking barbacoa the traditional way, inside a hole in the ground, Speights (@JCSpeights) and Jay Rascoe (@GunsandTacos) documented the entire event, from lamb procurement to completion, on Twitter. I’ve compiled

BBQ |
July 8, 2015

BBQ Anatomy 101: Beef Head

Before there was Texas, one form of Texas barbecue was cemented in the culture of the Rio Grande Valley. How so? The answers lies in a hole in the ground. We’re talking about barbacoa de cabeza en pozo—beef heads cooked with wood coals in subterranean pits.Beef barbacoa can be found

BBQ Joint Reviews |
March 26, 2012

Vera’s Backyard Bar-B-Que

I’m not here to tell you that I’m an authority on barbacoa. I know enough about it to be dangerous, and I’ve eaten enough of it to know that what I ate at Vera’s was something special. The funny part is that the best place to get barbacoa