Tacos
August 2, 2021
The Socorro and San Elizario Taco Trail
A historic road outside El Paso teems with under-the-radar taco stops.
Barbacoa
The Texanist
July 17, 2020
The Texanist: What’s the Strangest Thing You’ve Eaten in Texas?
A Texan deployed overseas wants to know if there’s any foodstuff weirder than armadillo tail with gravy. (There is.)
Tacos
March 4, 2020
T-Ghost BBQ Serves Silky, Tender Barbacoa Tacos in the Valley
Joshua and Myra Guerrero’s food truck embraces new barbecue ideas from across the state.
BBQ
February 19, 2020
Vera’s Backyard Bar-B-Que Named an American Classic by James Beard Foundation
The 65-year-old Brownsville restaurant specializes in traditional underground pit-smoked cows’ heads.
Tacos
December 24, 2019
Taco of the Week: Barbacoa at Adriana’s Taqueria y Tortilleria
The expert beef preparation was a nice surprise at this Breckenridge breakfast-and-lunch spot.
BBQ
September 5, 2019
Pennie’s Tex Mex Take Out Brings New Life to a Galveston Institution
Louis and Iris Moreno reopen a beloved, shuttered meat market serving barbacoa, tamales, and a full barbecue menu.
BBQ Joint Reviews
January 9, 2019
At Butter’s BBQ in Mathis, Prize Brisket and Smoked Barbacoa Rely on Family Wisdom
Pitmaster Andrew Soto serves up tasty meats to a growing crowd of regulars, with help from his mom and brother—plus some key advice from dad.
BBQ
June 21, 2016
Kalua Pig: The Barbacoa of Hawaii
The world’s oldest barbecue tradition is cooking meat in underground pits. It’s a method so old, that our ancestors cooked mammoths in underground pits some 29,000 years ago. In modern day Texas, meat cooked in subterranean pits is most often referred to as barbacoa, like the barbacoa de cabeza that
BBQ
March 28, 2016
Lamb Barbacoa en Pozo
John Speights hosted a lamb barbacoa party in Houston over the weekend. For those curious about cooking barbacoa the traditional way, inside a hole in the ground, Speights (@JCSpeights) and Jay Rascoe (@GunsandTacos) documented the entire event, from lamb procurement to completion, on Twitter. I’ve compiled
BBQ
July 8, 2015
BBQ Anatomy 101: Beef Head
Before there was Texas, one form of Texas barbecue was cemented in the culture of the Rio Grande Valley. How so? The answers lies in a hole in the ground. We’re talking about barbacoa de cabeza en pozo—beef heads cooked with wood coals in subterranean pits.Beef barbacoa can be found
BBQ Joint Reviews
March 26, 2012
Vera’s Backyard Bar-B-Que
I’m not here to tell you that I’m an authority on barbacoa. I know enough about it to be dangerous, and I’ve eaten enough of it to know that what I ate at Vera’s was something special. The funny part is that the best place to get barbacoa