We've mapped out all the great pit stops along (and within ten miles of) the interstates that cross Texas.
barbecue road trip
It was pouring outside for the third day in a row. “We’re not in Texas anymore,” I thought to myself, despite the fact that sitting before me was a plate of sliced brisket, hot links, potato salad, and pinto beans. I was south of Nashville at Martin’s Bar-B-Que…
