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Where the sweet treats—from mile-high pies and masterful banana pudding to cookie sandwiches—are so tempting you might just skip the meat.
No matter how much barbecue I’ve consumed (typically five times the recommended daily allowance), it always feels like there’s room left for something sweet. A bowl of peach cobbler or a slice of buttermilk pie offer comfort, but their recipes don’t really vary much from one end of the state…
