BBQ Diplomacy

October 29, 2014

Interview: Samuel Jones of Skylight Inn

Samuel Jones (right) with NC BBQ legend Ed Mitchell (left)Co-Owner/Pitmaster: Skylight Inn; Opened 1947 in Ayden, North CarolinaAge: 33Cooker: Direct heat brick pitWood: Oak and HickorySamuel Jones is part of a North Carolina family that was cooking barbecue back in the nineteenth century. He’s been at the restaurant since birth, and surmises

October 27, 2014

Dia De Los Puercos

Legendary whole hog cooker Samuel Jones is bringing a special taste of North Carolina barbecue to Dallas this Sunday (tickets here). The Jones family has been cooking whole hogs in eastern North Carolina since 1830.In 1947, Samuel’s grandfather, Pete Jones, opened the Skylight Inn restaurant in