BBQ
April 1, 2021
A Legendary Tater Tot Casserole Recipe Is Finally Revealed
Plus: The new Austin FC stadium will serve local ’cue, and Young’s BBQ suffers a crisis.
BBQ News
BBQ
February 4, 2021
BBQ News Roundup: Welcome to BBQ University
New schools are offering multiple ways to learn how to be a pitmaster, plus a rocket scientist’s take on barbecue.
BBQ
January 21, 2021
BBQ News Roundup: West Texas Gets Barbecue on the School Bus
Plus, Snow's reopens, Killen's expands, and an honest pitmaster job posting.
BBQ
January 7, 2021
BBQ News Roundup: A McKinney Staple Forced to Close
Plus, Houston’s most anticipated restaurant openings for 2021, Fidel Castro in a cowboy hat, and the end of #BrisketGate.
BBQ
December 10, 2020
BBQ News Roundup: Massive Closures Are Coming for ’Cue Joints
A warning from the National Restaurant Association. Plus, Austin kicked off its annual 12 Days of Smoked Meat.
BBQ
November 25, 2020
BBQ News Roundup: Last-Minute Thanksgiving Tips for Smoking a Turkey
Plus, pork processing plant managers behaving badly and $2,000 brisket.
BBQ
November 12, 2020
BBQ News Roundup: Thanksgiving Tragedy at Greenberg Smoked Turkeys
A fire at the meat processing plant means no turkey for 200,000 customers. Plus, Feges in Houston now ships nationwide.
BBQ
October 1, 2020
BBQ News Roundup: A Fort Worth Restaurant’s New Online “Meat Locker” Sells Brisket to Smoke at Home
Plus: Texas A&M scientists used eye-tracking tech to help 1775 BBQ in College Station design a new menu.
BBQ
September 18, 2020
BBQ News Roundup: John Mueller Has a New Joint, and Chris Shepherd and Aaron Franklin Have a New Beer
Plus: Look for a new hot dog cart from La Barbecue.
BBQ
September 3, 2020
Barbecue News: To-Go Tailgate Kits and the Return of Kerlin’s
Plus: a 17-year-old barbecue prodigy.
BBQ
August 6, 2020
BBQ News Roundup: Brisket Tips and Barbecue Fraud
Plus: two new barbecue sauce lines launch.
BBQ
July 23, 2020
BBQ News Roundup: Meat-Cutting Robots and 3D-Printed Steak
Plus: Cananda misunderstands Texas barbecue.
BBQ
July 2, 2020
BBQ News Roundup: Get That Brisket To Go This Fourth and Learn More About American Barbecue
Plus: Subway's Pitmaster Ramone gets a shout-out from his boss at Sadler's.
BBQ
May 21, 2020
BBQ News Roundup: Don’t Mess With Brisket
Plus: coronavirus surcharges, the pork crisis, and the inevitable branded masks.
BBQ
May 7, 2020
BBQ News Roundup: James Beard Awards, Meat Shortages, and Restaurant Reopenings
Plus: please stop wringing out the brisket.
BBQ
April 23, 2020
BBQ News Roundup: Donations, Temporary Closings, and Reopenings Across the State
Plus: A recipe for smoked brisket on a charcoal grill in response to our challenge.
BBQ
April 15, 2020
BBQ News Roundup: Where to Find Takeout, Who Is Giving Back, and Which Places Are Closed for Now.
Plus: They're back! Joints that have reopened in some capacity.
BBQ
April 8, 2020
BBQ News: Where to Get Barbecue for Easter
For this special edition of our biweekly roundup, we look at what joints are doing this weekend.
BBQ
April 2, 2020
BBQ News Roundup: Updates on Joints Across the State
Plus: Trying to get Texas barbecue into Louisiana.
BBQ
March 20, 2020
BBQ News Roundup: The Good, the Bad, and the Ugly
How joints are dealing with the pandemic and how you can help.
BBQ
February 20, 2020
BBQ News Roundup: Houston’s Vegan Rodeo, Southside Expands Again, and R.I.P. Jim Riscky
Plus: the secrets of couples navigating the additional pressures of a barbecue partnership.
BBQ
December 27, 2019
BBQ News Roundup: Corky’s Closes in Katy, BBQ Revolution Escapes to L.A., and Smiley’s Is Relocating to Roanoke
Plus: Barbecue joints wind up on some impressive year-end (and decade-end) lists.
BBQ
October 31, 2019
BBQ News Roundup: How to Prepare for BBQ Fest, Kerlin Moves to a New Spot, and Reveille Is Returning to Magnolia
The Texas Monthly BBQ Festival is this weekend! Eater Austin shared some of their tips for the fest, as well as a few from Pat Sharpe and me. Austinot breaks down the specialties of all thirty barbecue joints that will be in attendance at…
BBQ
October 17, 2019
BBQ News Roundup: Champagne With Brisket, the Butcher’s Ball, and the World Food Championships
Plus, Riscky’s Barbeque in Fort Worth celebrates 92 years in business with 92-cent sandwiches.
BBQ
August 23, 2019
BBQ News Roundup: Tons of Bacon Burnt Ends, a Pitmaster’s Potluck, and the Politics of Bill Miller Bar-B-Q
Plus: The most creative barbecue joints in Houston.
BBQ
July 11, 2019
BBQ News Roundup: Bacon Burnt End Day, Smokey John’s Food Coma, and a Tex-Mex BBQ Fest
Plus, the hidden bias of brisket and barbecue’s political history.
BBQ
May 30, 2019
BBQ News Roundup: Stubb’s a Hall of Famer, a Tex-Mex Barbecue Festival, and Chefs’ Favorite Backyard Grills
Plus: The dos and don’ts of barbecue line etiquette.
BBQ
April 18, 2019
BBQ News Roundup: Busting Brisket Myths, Obama Loves Texas Barbecue, and New Fort Worth Joints
Plus: the best steak that Aaron Franklin ever ate.
BBQ
February 14, 2019
BBQ News Roundup: Killen Teams Up with Papa John’s, Kiwis Love Houston, and a Texas Legend Lost
Plus, North Carolina’s governor responds to Stephen Colbert’s barbecue putdown.
BBQ
January 31, 2019
BBQ News Roundup: Super Bowl-Worthy BBQ, Brisket-Flavored Mezcal, and Californians Complaining About BBQ Smoke
Plus, smoked bologna in Houston and chicken-fried brisket in Garland.
BBQ
November 21, 2018
BBQ News Roundup: Foo Fighting BBQ, Chili’s Baby Back Ribs, and a BBQ Prodigy
Plus, what happens when a glowing review shuts down a burger joint.
BBQ
June 7, 2018
The BBQ News Roundup: More Love for Tootsie and New Life for the Shed
Plus: San Antonio's highs and lows, Loro loses a chef but adds a burger to the menu, and Moonshine U is a real thing.
BBQ
May 24, 2018
The BBQ News Roundup: BBQ Roadtrips and a Mysterious Pit Thief in Houston
Plus: barbecue summer camp, protest through barbecue, possible barbecue cannibalism, and much, much more.
BBQ
May 10, 2018
The BBQ News Roundup: South Carolina Pitmaster Brings Home a James Beard Award
Plus: Southside Market will expand in Hutto, corn is enjoying a side-dish renaissance, and much, much more.
BBQ
April 27, 2018
The BBQ News Roundup, From Texas and Beyond
Sid Miller gets an answer on the Barbecue Bill, Killen’s will start taking reservations, and Plano gets a new joint.
BBQ
April 12, 2018
The BBQ News Roundup, From Texas and Beyond
What food writers are saying about Aaron Franklin, pastrami, Davila's, and more.
BBQ
March 30, 2018
The BBQ News Roundup, From Texas and Beyond
Ruby’s pit finds a home, Micklethwait is opening in Smithville, and other headlines you need to know.
BBQ
May 30, 2013
BBQ News: 5/23 – 5/30
–A deal was announced yesterday that “would be the biggest takeover of an American company by a Chinese concern.” That deal was for the Shuanghui Group to purchase Virginia based Smithfield Foods which is the largest pork processor in the world. -Tune in to…