Debating with our SideKick.
In the second season of 24 Hour Restaurant Battle,* it was a battle between fajitas and barbecue. A Texas barbecue couple, Michael and Katie Hunt, were in contention for an investment to open their concept if they impressed the judges. When Katie served a plate of smoked sausage to
The state's finest onion rings, okra and more.
From dry to done in 90 minutes.
Mixing the right amount of mustard and mayo.